Herbal remedies duck weak physiological

Cordyceps stewed duck meat, clove stewed duck, cashew stew, impaired food ... have effective physiological weakness treatment.

Ducks are a common name for a number of birds of the Duck family (Anatidae) in the Goose (Anseriformes). These species are divided into several subfamilies within all subfamily of Anatidae.

Domestic ducks have a lot of economic value, providing meat, eggs, feathers. According to Asian conception, Dragon Boat Festival is the hottest day of the year so it is common to eat ducks and cool dishes.

According to Oriental medicine, duck meat is soldering, has a kidney tonic effect, is useful for physically debilitated people, anorexia, fever, edema, physically weak people after illness, night sweats, palms hot feet, menstrual periods less, vaginal discharge, women lacking milk.

The Book of Principles of Ly Thoi Tran stated that duck meat cures adverse urination, heat illness, tuberculosis, and organ disorders. Should choose the blue-headed male duck or white-haired duck, black bone, black beak as possible. According to ancient medical literature, duck meat is considered a superior tonic, effective in regulating the five organs, irrigation, excluding heat and tonic damage. Japanese manuscript books also claim that duck meat helps nourish the stomach, calming the mind.

Many herbs combined with duck meat are good for male physiology such as:

Herbal remedies from cashew duck stew. Cashews 200 g, minced chicken 100 g, master gourd 150 g, old duck 500 g, lettuce powder, onion, ginger, salt, egg white, MSG, cornmeal (wet), peanut oil, medium amount enough. Remove hair, remove viscera, wash with blanched hot water, onion, ginger, salt, small amount. Bring to the steamed, then remove, cut the bone into 2 halves. Crush cashew nuts and masters, minced chicken, cornmeal, chicken egg white, ginger, onions, salt, wine, peanut oil, beaten into a paste, apply on the duck's chest. Use duck chao oil to soften, fish out into long pieces, place on a plate, sprinkle on some lettuce, eat with meals.

The old duck stew is blind. Impaired 200 g, an old female duck, onions, ginger, salt, MSG, a sufficient amount. Cut the duck blood, remove the organs, wash. Wash out the contents and put them inside the duck's belly. Put the duck in a clay pot, an appropriate amount of water. Use a large fire to boil, then use a low fire, stew for duck meat to be cooked, when eating spaghetti.

Stewed duck meat with cordyceps. Cordyceps 10 g, an old male duck, wine, ginger, onions, pepper, salt, a sufficient amount. Clean ducks to drain, tighten legs for blanched hot water, fish out to drain, wash cordyceps with warm water. Cut the garlic ginger, take the duck's head, slit the neck, tuck in the cordyceps mushroom through the duck's head, use only tie tightly. The rest of the cordyceps remains, along with ginger, onions stuffed into the belly of the duck. Then put into a bowl, add a little water, salt, pepper wine, place on the steamer for 2 hours to eat during the meal.

Stewed duck meat with Clove. Clove 5 g, 5 g cardamom, 5 g cinnamon, 1 duck, ginger, onion, salt, water, alum sugar, MSG, sesame oil, a sufficient amount. Put cloves, basil, nutmeg into the pot, cook 2 times, both times take about 300 g to cook 6 parts, then take out to cool, crush ginger onions. Add water to the pan, salt, rock sugar, and main noodles stir. add sesame oil evenly to duck meat. Eat with meals.

In addition to the physiological weakening effect, duck meat has a very high nutritional value. About 100 grams of duck meat contains about 25 grams of protein (many times higher than beef, pork, goat, fish, eggs). In addition, the content of nutrients such as calcium, phosphorus, iron, vitamins (B1, B2, A, D, E) ... is large.